Compared to other organic sweeteners, organic glucose syrup offers many advantages (sweeteners, viscosity, crispness, coating, …) in different applications such as cereal-based products (bars and breakfast), drinks, yoghurts, desserts, ice creams, sauces, baby food, etc.
They are made from wheat and tapioca. The range can also offer cereal syrups from rice, oat, barleymalt, corn, spelt. They are used also as natural sweetener or technical ingredient. Our organic syrup benefits from different certifications: Clean Label, Whole Grain, European origin, non-allergenic, no GMOs, kosher, baby food, Fair Trade, ISO 22000 & 9001.