Syrups in liquid form

Sipal Partners proposes 16 varieties of liquid syrups

Wheat syrups Seda-Fruct Sipa-Wheat F 28 - DE 80 (fructose 28%) Sipa-Wheat F 9,5 - DE 74 (fructose 9.5%) Sipa-Wheat 69 - DE 69 Sipa-Wheat 46 - DE 46 Sipa-Wheat 30 - DE 30 Manioc syrups Sipa-Pioca 69 - DE 69 Sipa-Pioca 27 - DE 27	The most neutral, since they are made from a starch base. Slightly coloured.
Corn syrup Sipa-Maize 62 - DE 62	Somewhat darker than the wheat and manioc syrups. With a slightly more pronounced flavour.
Rice syrups Sipa-Rice 62 - DE 62 Sipa-Rice 29 - DE 29 Sipa-Rice 35 - DE 35	Paler than corn syrup.
Rice and malt syrup Sipa-RiceMalt 48 - DE 48 Corn and malt syrup Sipa-MaizeMalt 44 - DE 44	The presence of barley malt - required for the hydrolysis of the starch without adding enzymes - makes for darker coloured syrups with a more pronounced taste.
Barley malt syrup Sipa-BarleyMalt 48 - DE 48	This is the darkest of all the malt syrups. The dark colour and characteristic taste make this product ideal for specific applications.
Dinkel wheat syrup Sipa-Spelt 58 - DE 58
Kamut syrup Sipa-Kamut® 62 - DE 62

Thanks to our very extensive product range and the technical characteristics of our equipment, we always have a product that corresponds to your requirements.