Seda-Fruct Colour*

Category

Fructose syrups

Origin

Wheat

Form

Liquid
 

Demineralisation

None

Description

Liquid organic wheat fructose syrup, with a minimum fructose content of 95%, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a markedly higher sweetness (1.4) than that of saccharose (1.0), and a low glycemic index, ideal for diabetics.  

Uses

Dietetic and diabetic foods. Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc.

Functionalities

Sweeteners, low glycemic index.

Certifications

  • EU Organically grown product, Certisys  BE-BIO-01
  • Kosher
  • NOP: product certified organic by Certisys

Allergens

  • Regulations concerned : 2003/89/EC, 2006/142/EC
  • Gluten: <20 ppm
  • Others: none

Storage*

  • 390 days in container at <25˚C
  • 390 days in drum at <25˚C
  • 390 days in pail at <25˚C
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Analysis

Dry matter (%)
75
Dextrose equivalent (DE)
98
Proteins g/100g
<0.05
Lipids g/100g
<0.05
Total sugars (on dry matter) g/100g
>99
Fructose
>95
Glucose
<5
Maltose
0
Higher sugars
0
pH
3,0-6,0
Water activity
0.70
Viscosity at 25˚C (mPa.s)
200
Colouring (EBC solution 10%)
<20
Diastatic index
<1
Energy (Kcal/100g)
300
Minerals (ppm)
 
Cadmium
<0.10
Lead
<0.20
Mercury
<0.03

Microbiology

Mesophilic bacteria /g
<2000
Moulds /g
<100
Yeasts /g
<200
E.Coli /g
<10
Enterobacteriaceae /g 30˚C
<10
Staphylococcus aureus /g
<10
Bacillus cereus /g
<10
Clostridium perfringens /g
<1
Salmonella /25g
<1
Listeria monocytogenes /25g
<1

Packaging*

  • 25 kg
  • 290 kg
  • 1400 kg
  • Bulk

Custom code

  • 1702 6010

CERTISYS BE-BIO-01

  • * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.