Sipadry-Rice 18 Colour*

Category

Maltodextrin

Origin

Rice

Form

Dehydrated
 

Demineralisation

None


Description

Organic rice maltodextrin, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. White colour maltodextrin with a rice flavour and provides a lot of viscosity once diluted.


Uses

Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, baby food, dehydrated soups, pharmacy, cosmetics, etc.


Functionalities

Bulking agent/prevent crystallisation/cereal flavour/fat replacer.

Certifications

  • EU Organically grown product, Certisys  BE-BIO-01
  • Kosher
  • NOP: product certified organic by Certisys

Allergens

  • Regulations concerned : 2003/89/EC, 2006/142/EC
  • Gluten: <20 ppm
  • Others: none

Storage*

  • 720 days in bags at <25˚C
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Analysis

Dry matter (%)
96
Dextrose equivalent (DE)
18
Proteins g/100g
0.60
Lipids g/100g
0.20
Total sugars (on dry matter) g/100g
96
Fructose
0
Glucose
5
Maltose
6
Higher sugars
85
pH
4,0 - 6,0
Diastatic index
<1
Energy (Kcal/100g)
380
Minerals (ppm)
 
Sodium
528
Potassium
1440
Iron
1
Calcium
60
Magnesium
360
Phosphorus
960
Cadmium
<0.10
Lead
<0.20
Mercury
<0.03

Microbiology

Mesophilic bacteria /g
<5000
Moulds /g
<150
Yeasts /g
<300
E.Coli /g
<10
Enterobacteriaceae /g 30˚C
<10
Staphylococcus aureus /g
<10
Bacillus cereus /g
<100
Clostridium perfringens /g
<1
Salmonella /25g
<1
Listeria monocytogenes /25g
<1

Packaging*

  • 25 kg

Custom code

  • 1702 3090

CERTISYS BE-BIO-01

  • * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.