Sipa-BarleyMalt 48 
Colour*
Category
Cereal syrups
Origin
Barley Malt
Form
Liquid
Demineralisation
None
Description
Liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It is a dark brown colour, it has the characteristic flavour of malt and is lightly sweet.
Uses
Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
Functionalities
Sweeteners/natural colour/cereal flavour.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: presence
- Others: none
Storage*
- 210 days in pail at <25˚C
- 390 days in pail at <12˚C
- 390 days in drum at <25˚C
- 210 days in container at <25˚C
- 390 days in container at <12˚C
Analysis
- Dry matter (%)
- 80
- Dextrose equivalent (DE)
- 48
- Proteins g/100g
- 4.40
- Lipids g/100g
- 0.20
- Total sugars (on dry matter) g/100g
- 92
- Fructose
- 3
- Glucose
- 11
- Maltose
- 49
- Higher sugars
- 29
- pH
- 4,0 - 6,0
- Water activity
- 0.73
- Viscosity at 25˚C (mPa.s)
- 40000
- Colouring (EBC solution 10%)
- 15
- Diastatic index
- <1
- Energy (Kcal/100g)
- 313
- Minerals (ppm)
- Sodium
- 490
- Potassium
- 3600
- Iron
- 5
- Calcium
- 100
- Magnesium
- 560
- Phosphorus
- 2400
- Cadmium
- <0.1
- Lead
- <0.2
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <2000
- Moulds /g
- <100
- Yeasts /g
- <200
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <10
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- Bulk
- 25 kg
- 295 kg
- 1400 kg
Custom code
- 1702 3090
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
