Sipa-RiceMalt 48 Colour*

Category

Cereal syrups

Origin

Rice/Barley Malt

Form

Liquid
 

Demineralisation

None


Description

Organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour.

 

 


Uses

Biscuits, cereal-based products (bars and breakfast foods), confectionery, etc.


Functionalities

Sweeteners/natural colour/cereal flavour.

Certifications

  • EU Organically grown product, Certisys  BE-BIO-01
  • Kosher

Allergens

  • Regulations concerned : 2003/89/EC, 2006/142/EC
  • Gluten: presence
  • Others: none

Storage*

  • 210 days in pail at <25˚C
  • 390 days in pail at <12˚C
  • 390 days in drum at <25˚C
  • 210 days in container at <25˚C
  • 390 days in container at <12˚C
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Analysis

Dry matter (%)
80
Dextrose equivalent (DE)
48
Proteins g/100g
1.50
Lipids g/100g
0.40
Total sugars (on dry matter) g/100g
96
Fructose
1
Glucose
11
Maltose
46
Higher sugars
38
pH
4,0 - 6,0
Water activity
0.73
Viscosity at 25˚C (mPa.s)
30000
Colouring (EBC solution 10%)
1.70
Diastatic index
<1
Energy (Kcal/100g)
316
Minerals (ppm)
 
Sodium
450
Potassium
1930
Iron
2
Calcium
70
Magnesium
340
Phosphorus
1250
Cadmium
<0.10
Lead
<0.20
Mercury
<0.03

Microbiology

Mesophilic bacteria /g
<2000
Moulds /g
<100
Yeasts /g
<200
E.Coli /g
<10
Enterobacteriaceae /g 30˚C
<10
Staphylococcus aureus /g
<10
Bacillus cereus /g
<10
Clostridium perfringens /g
<1
Salmonella /25g
<1
Listeria monocytogenes /25g
<1

Packaging*

  • Bulk
  • 25 kg
  • 295 kg
  • 1400 kg

Custom code

  • 1702 3090

CERTISYS BE-BIO-01

  • * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.