Sipa-RiceMalt 48
Colour*
Category
Cereal syrups
Origin
Rice/Barley Malt
Form
Liquid
Demineralisation
None
Description
Organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour.
Uses
Biscuits, cereal-based products (bars and breakfast foods), confectionery, etc.
Functionalities
Sweeteners/natural colour/cereal flavour.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: presence
- Others: none
Storage*
- 210 days in pail at <25˚C
- 390 days in pail at <12˚C
- 390 days in drum at <25˚C
- 210 days in container at <25˚C
- 390 days in container at <12˚C
Analysis
- Dry matter (%)
- 80
- Dextrose equivalent (DE)
- 48
- Proteins g/100g
- 1.50
- Lipids g/100g
- 0.40
- Total sugars (on dry matter) g/100g
- 96
- Fructose
- 1
- Glucose
- 11
- Maltose
- 46
- Higher sugars
- 38
- pH
- 4,0 - 6,0
- Water activity
- 0.73
- Viscosity at 25˚C (mPa.s)
- 30000
- Colouring (EBC solution 10%)
- 1.70
- Diastatic index
- <1
- Energy (Kcal/100g)
- 316
- Minerals (ppm)
- Sodium
- 450
- Potassium
- 1930
- Iron
- 2
- Calcium
- 70
- Magnesium
- 340
- Phosphorus
- 1250
- Cadmium
- <0.10
- Lead
- <0.20
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <2000
- Moulds /g
- <100
- Yeasts /g
- <200
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <10
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- Bulk
- 25 kg
- 295 kg
- 1400 kg
Custom code
- 1702 3090
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.


