Sipadry-BarleyMalt 25 
Colour*
Category
Cereal syrups
Origin
Barley Malt
Form
Dehydrated
Demineralisation
None
Description
Organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt.
Uses
Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc.
Functionalities
Bulking agent/cereal flavour/natural colour.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: presence
- Others: none
Storage*
- 720 days in bags at <25˚C
Analysis
- Dry matter (%)
- 96
- Dextrose equivalent (DE)
- 25
- Proteins g/100g
- 5.30
- Lipids g/100g
- 0.20
- Total sugars (on dry matter) g/100g
- 92
- Fructose
- 0
- Glucose
- 4
- Maltose
- 15.5
- Higher sugars
- 72.5
- pH
- 4,0 - 6,0
- Diastatic index
- <1
- Energy (Kcal/100g)
- 359
- Minerals (ppm)
- Sodium
- 588
- Potassium
- 4320
- Iron
- 6
- Calcium
- 120
- Magnesium
- 672
- Phosphorus
- 2880
- Cadmium
- <0.10
- Lead
- <0.20
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <5000
- Moulds /g
- <150
- Yeasts /g
- <300
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <100
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- 25 kg
Custom code
- 1702 3090
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
