Sipa-Spelt 58 
Colour*
Category
Cereal syrups
Origin
Spelt
Form
Liquid
Demineralisation
None
Description
Liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet.
Uses
Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc.
Functionalities
Sweeteners/cereal flavour.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: presence
- Others: none
Storage*
- 390 days in pail at <25˚C
- 390 days in drum at <25˚C
- 390 days in container at <25˚C
Analysis
- Dry matter (%)
- 80
- Dextrose equivalent (DE)
- 58
- Proteins g/100g
- 3.6
- Lipids g/100g
- 0.2
- Total sugars (on dry matter) g/100g
- 93
- Fructose
- 0
- Glucose
- 25
- Maltose
- 44
- Higher sugars
- 24
- pH
- 4,0 - 6,0
- Water activity
- 0.71
- Viscosity at 25˚C (mPa.s)
- 60000
- Colouring (EBC solution 10%)
- 5
- Diastatic index
- <1
- Energy (Kcal/100g)
- 313
- Minerals (ppm)
- Sodium
- 640
- Potassium
- 4470
- Iron
- 4
- Calcium
- 60
- Magnesium
- 720
- Phosphorus
- 3100
- Cadmium
- <0.10
- Lead
- <0.20
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <2000
- Moulds /g
- <100
- Yeasts /g
- <200
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <10
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- Bulk
- 25 kg
- 295 kg
- 1400 kg
Custom code
- 1702 3090
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
