Sipa-Figs & Fruct 
Colour*
Category
Fruit juice concentrates
Origin
Figs
Form
Liquid
Demineralisation
None
Description
Organic fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% organic fructose syrup (Seda-Fruct). It has a dark brown colour and a typical, fruit and sweet flavour.
Uses
Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers.
Functionalities
Sweeteners, fruit flavour, natural colour, etc.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: <20 ppm
- Others: none
Storage*
- 365 days in drum at <25˚C
- 720 days in drum at <12˚C
Analysis
- Dry matter (%)
- 75
- Proteins g/100g
- 1
- Lipids g/100g
- <0.1
- Total sugars (on dry matter) g/100g
- 87
- Fructose
- 40-48
- Glucose
- 38-40
- Sucrose
- 0-4
- pH
- 4,0-5,0
- Water activity
- 0.7
- Viscosity at 25˚C (mPa.s)
- 1280
- Colouring (EBC solution 10%)
- 27
- Energy (Kcal/100g)
- 265
- Minerals (ppm)
- Sodium
- 3175
- Potassium
- 7695
- Iron
- 13
- Calcium
- 495
- Magnesium
- 665
- Phosphorus
- 450
- Cadmium
- <0.05
- Lead
- <0.20
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <2000
- Moulds /g
- <100
- Yeasts /g
- <200
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <10
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- 270 kg
Custom code
- 2009 8038
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
