Sipa-Wheat F9,5 Colour*

Category

Glucose-fructose syrups

Origin

Wheat

Form

Liquid
 

Demineralisation

None

Description

Liquid organic wheat glucose-fructose syrup, contains 9.5% fructose, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose.

Uses

Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc.

Functionalities

Sweeteners.

Certifications

  • EU Organically grown product, Certisys  BE-BIO-01
  • Kosher

Allergens

  • Regulations concerned : 2003/89/EC, 2006/142/EC
  • Gluten: <20 ppm
  • Others: none

Storage*

  • 390 days in pail at <25˚C
  • 390 days in drum at <25˚C
  • 390 days in container at <25˚C
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Analysis

Dry matter (%)
78
Dextrose equivalent (DE)
74
Proteins g/100g
<0.10
Lipids g/100g
0.1
Total sugars (on dry matter) g/100g
97.5
Fructose
9.5
Glucose
35
Maltose
34
Higher sugars
19
pH
4,0 - 6,0
Water activity
0.69
Viscosity at 25˚C (mPa.s)
4600
Colouring (EBC solution 10%)
1
Diastatic index
<1
Energy (Kcal/100g)
307
Minerals (ppm)
 
Sodium
370
Potassium
90
Iron
2
Calcium
70
Magnesium
40
Phosphorus
300
Cadmium
<0.10
Lead
<0.20
Mercury
<0.03

Microbiology

Mesophilic bacteria /g
<2000
Moulds /g
<100
Yeasts /g
<200
E.Coli /g
<10
Enterobacteriaceae /g 30˚C
<10
Staphylococcus aureus /g
<10
Bacillus cereus /g
<10
Clostridium perfringens /g
<1
Salmonella /25g
<1
Listeria monocytogenes /25g
<1

Packaging*

  • Bulk
  • 25 kg
  • 290 kg
  • 1400 kg

Custom code

  • 1702 3090

CERTISYS BE-BIO-01

  • * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.