Sipa-Oat 62 
Colour*
Category
Cereal syrups
Origin
Oat
Form
Liquid
Demineralisation
None
Description
Organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It is a dark orange colour, with a oat flavour and it is sweet.
Uses
Dairy and vegetable products (drinks, yoghurts, desserts, etc.), biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, fruit based products baby food, bakery, snacks, etc.
Functionalities
Sweeteners, cereal flavour, prevent crystallisation, bulking agent, coating.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: presence
- Others: none
Storage*
- 360 days in drum at <25˚C
- 180 days in container at <25˚C
- 360 days in container at <12˚C
- 180 days in pail at <25˚C
- 360 days in pail at <12˚C
Analysis
- Dry matter (%)
- 80
- Dextrose equivalent (DE)
- 62
- Proteins g/100g
- 3.9
- Lipids g/100g
- 3.2
- Total sugars (on dry matter) g/100g
- 90
- Fructose
- 0
- Glucose
- 32
- Maltose
- 36
- Higher sugars
- 20.5
- Sucrose
- 1.5
- pH
- 4,5 - 6,5
- Water activity
- 0.72
- Viscosity at 25˚C (mPa.s)
- 17600
- Colouring (EBC solution 10%)
- /
- Diastatic index
- small activity
- Energy (Kcal/100g)
- 332
- Minerals (ppm)
- Sodium
- 540
- Potassium
- 2700
- Iron
- 1
- Calcium
- 42
- Magnesium
- 260
- Phosphorus
- 1400
- Cadmium
- <0.10
- Lead
- <0.20
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <5000
- Moulds /g
- <150
- Yeasts /g
- <300
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <100
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- Bulk
- 290 kg
- 1400 kg
- 25 kg
Custom code
- 1702 3090
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
