Sipadry-Wheat 30 Colour*

Category

Glucose syrups

Origin

Wheat

Form

Dehydrated
 

Demineralisation

None


Description

Dehydrated organic wheat glucose syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. White coloured powder, with a neutral light sweet flavour, and provides viscosity once diluted.


Uses

Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods, etc), baby food, dehydrated soups, pharmacy, cosmetics, etc.


Functionalities

Bulking agent, prevent crystallisation, fat replacer, crispness.

Certifications

  • EU Organically grown product, Certisys  BE-BIO-01
  • Kosher
  • NOP: product certified organic by Certisys

Allergens

  • Regulations concerned : 2003/89/EC, 2006/142/EC
  • Gluten: <20 ppm
  • Others: none

Storage*

  • 720 days in bags at <25˚C
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Analysis

Dry matter (%)
96
Dextrose equivalent (DE)
30
Proteins g/100g
<0.1
Lipids g/100g
0.4
Total sugars (on dry matter) g/100g
97.5
Fructose
0
Glucose
4
Maltose
15
Higher sugars
78.5
pH
4,0 - 6,0
Diastatic index
<1
Energy (Kcal/100g)
379
Minerals (ppm)
 
Sodium
468
Potassium
132
Iron
4
Calcium
96
Magnesium
60
Phosphorus
360
Cadmium
<0.10
Lead
<0.20
Mercury
<0.03

Microbiology

Mesophilic bacteria /g
<5000
Moulds /g
<150
Yeasts /g
<300
E.Coli /g
<10
Enterobacteriaceae /g 30˚C
<10
Staphylococcus aureus /g
<10
Bacillus cereus /g
<100
Clostridium perfringens /g
<1
Salmonella /25g
<1
Listeria monocytogenes /25g
<1

Packaging*

  • 25 kg

Custom code

  • 1702 3090

CERTISYS BE-BIO-01

  • * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.