Sipadry-Wheat18 
Colour*
Category
Maltodextrin
Origin
Wheat
Form
Dehydrated
Demineralisation
None
Description
Organic wheat maltodextrin, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. White coloured maltodextrin with a neutral flavour, providing a lot of viscosity once diluted.
Uses
Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, baby food, dehydrated soups, pharmacy, cosmetics, etc.
Functionalities
Bulking agent, prevent crystallisation, fat replacer.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
- NOP: product certified organic by Certisys
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: <20 ppm
- Others: none
Storage*
- 720 days in bags at <25˚C
Analysis
- Dry matter (%)
- 96
- Dextrose equivalent (DE)
- 18
- Proteins g/100g
- <0.1
- Lipids g/100g
- 0.4
- Total sugars (on dry matter) g/100g
- 97.5
- Fructose
- 0
- Glucose
- 1
- Maltose
- 6
- Higher sugars
- 91
- pH
- 4,0 - 6,0
- Diastatic index
- <1
- Energy (Kcal/100g)
- 379
- Minerals (ppm)
- Sodium
- 468
- Potassium
- 132
- Iron
- 4
- Calcium
- 96
- Magnesium
- 60
- Phosphorus
- 360
- Cadmium
- <0.10
- Lead
- <0.20
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <5000
- Moulds /g
- <150
- Yeasts /g
- <300
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <100
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- 25 kg
Custom code
- 1702 3090
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
