Sipa-Pioca 69 
Colour*
Category
Glucose syrups
Origin
Manioc
Form
Liquid
Demineralisation
None
Description
Liquid organic manioc glucose syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour.
Uses
Biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc.
Functionalities
Sweeteners.
Certifications
- EU Organically grown product, Certisys BE-BIO-01
- Kosher
- NOP: product certified organic by Certisys
Allergens
- Regulations concerned : 2003/89/EC, 2006/142/EC
- Gluten: <20 ppm
- Others: none
Storage*
- 390 days in pail at <25˚C
- 390 days in drum at <25˚C
- 390 days in container at <25˚C
Analysis
- Dry matter (%)
- 80
- Dextrose equivalent (DE)
- 69
- Proteins g/100g
- 0.1
- Lipids g/100g
- 0.1
- Total sugars (on dry matter) g/100g
- 98
- Fructose
- 0
- Glucose
- 35
- Maltose
- 50
- Higher sugars
- 13
- pH
- 4,0 - 6,0
- Water activity
- 0.69
- Viscosity at 25˚C (mPa.s)
- 9500
- Colouring (EBC solution 10%)
- 2
- Diastatic index
- <1
- Energy (Kcal/100g)
- 314
- Minerals (ppm)
- Sodium
- 420
- Potassium
- 250
- Iron
- 3
- Calcium
- 130
- Magnesium
- 40
- Phosphorus
- 50
- Cadmium
- <0.10
- Lead
- <0.10
- Mercury
- <0.03
Microbiology
- Mesophilic bacteria /g
- <2000
- Moulds /g
- <100
- Yeasts /g
- <200
- E.Coli /g
- <10
- Enterobacteriaceae /g 30˚C
- <10
- Staphylococcus aureus /g
- <10
- Bacillus cereus /g
- <10
- Clostridium perfringens /g
- <1
- Salmonella /25g
- <1
- Listeria monocytogenes /25g
- <1
Packaging*
- Bulk
- 25 kg
- 295 kg
- 1400 kg
Custom code
- 1702 3090
CERTISYS BE-BIO-01
- * These markings are printed on the product labelling
These indicative analytical values reflect the actual position of our knowledge and do not constitute any guarantee.
